<a data-flickr-embed="true" href="https://www.flickr.com/photos/maybird/31237494252/in/datetaken/" title="無標題"><img src="https://c5.staticflickr.com/6/5507/31237494252_8aa65a5c32.jpg" width="500" height="375" alt="無標題"></a><script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script> <a data-flickr-embed="true" href="https://www.flickr.com/photos/maybird/31237494792/in/datetaken/" title="無標題"><img src="https://c1.staticflickr.com/6/5323/31237494792_cd8a530c40.jpg" width="500" height="375" alt="無標題"></a><script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script> <a data-flickr-embed="true" href="https://www.flickr.com/photos/maybird/30536432623/in/datetaken/" title="無標題"><img src="https://c8.staticflickr.com/6/5616/30536432623_72155012df.jpg" width="500" height="375" alt="無標題"></a><script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script> 最近咖啡都對了,可是奶泡還不行 義式拿鐵要不酸還有很多變數要去除 目前覺得CP值最高的是永和E61咖啡的豆子,1磅350元,佛心價,煮出來又醇厚 義式豆和手沖豆完全不同,磨豆機也不同,還是要分開購入設備比較好