被貓撿到的幸福

http://www.bbc.co.uk/food/recipes/madeleine_15211 Bake a batch of these buttery little French cakes to have with a cup of tea or coffee. Equipment and preparation: You will need a 12-cup madeleine tray. Ingredients 2 free-range eggs 100g/3½oz caster sugar 100g/3½oz plain flour, plus extra for dusting 1 lemon, juice and zest ¾ tsp baking powder 100g/3½oz butter, melted and cooled slightly, plus extra for greasing Preparation method Preheat the oven to 200C/400F/Gas 6. Brush the madeleine tray with melted butter then shake in a little flour to coat, tapping out the excess. Whisk together the eggs and the sugar in a bowl until frothy. Lightly whisk in the remaining ingredients. Leave to stand for 20 minutes before carefully pouring into the prepared madeleine tray. Bake for 8-10 minutes, or until the mixture has risen a little in the middle and is fully cooked through. Transfer the madeleines to a wire rack and leave for a few minutes to cool slightly. These are best eaten within an hour of cooking. 2個雞蛋 100克砂糖 100克低筋麵粉，另外準備一點撒在烤膜上的粉，確實灑粉才能脫模順利 1顆檸檬汁 ¾茶匙無鋁泡打粉 100克放到室溫微軟的奶油，另外準備一點抹在膜上的奶油 製備方法 預熱烤箱到200C，奶油抹在馬德琳托盤，然後塗少許麵粉，搖勻，在清掉多餘的麵粉。 雞蛋糖在碗裡攪拌，直到泡沫。 輕輕拂在其餘成分。 放置20分鐘等泡泡消掉再倒入模子。 烘烤8-10分鐘，直到中間有拱起，或者完全熟透。 糕轉移到散熱架子上，降溫幾分鐘。 最好在一個小時內食用。