<a href="http://www.flickr.com/photos/maybird/7880407316/" title="Flickr 上 maybird 的 DSC_0683"><img src="http://farm9.staticflickr.com/8299/7880407316_a41b5dab11.jpg" width="500" height="334" alt="DSC_0683"></a> 用一個小鍋煮開水,把小排骨煮五分鐘,撈起 <a href="http://www.flickr.com/photos/maybird/7880407962/" title="Flickr 上 maybird 的 DSC_0685"><img src="http://farm9.staticflickr.com/8428/7880407962_e7704977f1.jpg" width="500" height="334" alt="DSC_0685"></a> 蘿蔔切大塊,可以先抹一點鹽巴入味,鍋子裡放入蘿蔔、小排骨,水放鍋子的一半 <a href="http://www.flickr.com/photos/maybird/7880411180/" title="Flickr 上 maybird 的 DSC_0691_2"><img src="http://farm9.staticflickr.com/8447/7880411180_7866c9d08b.jpg" width="500" height="334" alt="DSC_0691_2"></a> 最小的火,燉半小時 <a href="http://www.flickr.com/photos/maybird/7880416834/" title="Flickr 上 maybird 的 DSC_0707_2"><img src="http://farm9.staticflickr.com/8295/7880416834_2ed7eb7481.jpg" width="500" height="334" alt="DSC_0707_2"></a> 因為有先川燙過,湯好清噢 <a href="http://www.flickr.com/photos/maybird/7880417480/" title="Flickr 上 maybird 的 DSC_0708_2"><img src="http://farm8.staticflickr.com/7260/7880417480_e24637e6fa.jpg" width="500" height="334" alt="DSC_0708_2"></a> 排骨軟到可以抽起骨頭來