http://www.bbc.co.uk/food/recipes/madeleine_15211

Bake a batch of these buttery little French cakes to have with a cup of tea or coffee.
Equipment and preparation: You will need a 12-cup madeleine tray.
Ingredients
2 free-range eggs
100g/3½oz caster sugar
100g/3½oz plain flour, plus extra for dusting
1 lemon, juice and zest
¾ tsp baking powder
100g/3½oz butter, melted and cooled slightly, plus extra for greasing
Preparation method
Preheat the oven to 200C/400F/Gas 6. Brush the madeleine tray with melted butter then shake in a little flour to coat, tapping out the excess.
Whisk together the eggs and the sugar in a bowl until frothy. Lightly whisk in the remaining ingredients. Leave to stand for 20 minutes before carefully pouring into the prepared madeleine tray.
Bake for 8-10 minutes, or until the mixture has risen a little in the middle and is fully cooked through. Transfer the madeleines to a wire rack and leave for a few minutes to cool slightly. These are best eaten within an hour of cooking.

2個雞蛋
100克砂糖
100克低筋麵粉,另外準備一點撒在烤膜上的粉,確實灑粉才能脫模順利
1顆檸檬汁
¾茶匙無鋁泡打粉
100克放到室溫微軟的奶油,另外準備一點抹在膜上的奶油

製備方法
預熱烤箱到200C,奶油抹在馬德琳托盤,然後塗少許麵粉,搖勻,在清掉多餘的麵粉。

雞蛋糖在碗裡攪拌,直到泡沫。 輕輕拂在其餘成分。 放置20分鐘等泡泡消掉再倒入模子。

烘烤8-10分鐘,直到中間有拱起,或者完全熟透。 糕轉移到散熱架子上,降溫幾分鐘。 最好在一個小時內食用。

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