<a data-flickr-embed="true" href="https://www.flickr.com/photos/maybird/48785856378/in/datetaken/" title="無標題"><img src="https://live.staticflickr.com/65535/48785856378_bbeaf68320.jpg" width="500" height="375" alt="無標題"></a><script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script> <a data-flickr-embed="true" href="https://www.flickr.com/photos/maybird/48786375662/in/datetaken/" title="無標題"><img src="https://live.staticflickr.com/65535/48786375662_8e636d5dd2.jpg" width="500" height="375" alt="無標題"></a><script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script> 看到烹飪社團很夯的新英格蘭堡,我們家這裡有兩間全聯,沒有人跟我搶,哈哈,但是它比較像是好吃的土司 <a data-flickr-embed="true" href="https://www.flickr.com/photos/maybird/48786375692/in/datetaken/" title="無標題"><img src="https://live.staticflickr.com/65535/48786375692_cb0037a636.jpg" width="500" height="375" alt="無標題"></a><script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script> 然後切的地方也不是吐司的凹槽,感覺很妙 <a data-flickr-embed="true" href="https://www.flickr.com/photos/maybird/48786373117/in/datetaken/" title="無標題"><img src="https://live.staticflickr.com/65535/48786373117_18835e109c.jpg" width="500" height="375" alt="無標題"></a><script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script> 鮭魚抹鹽巴之後淋上一匙醬油,等待十分鐘(同時預熱烤箱)之後鋪上起司,進烤箱烤180度,烤約10分鐘 很好吃